Madame Waffle, Mid Valley Megamall [CLOSED]

Mid Valley has been sprouting with new eateries that garnered the attention of Malaysians such as Magnum Cafe , Milkcow Malaysia & Tim Ho Wan. Madame Waffle is one of the relatively newer addition that has been drawing crowd from all walks of life, dominating the feed of my Instagram timeline.


Madame Waffle is a Japanese quick-service style cafe specializing in artisan Belgian waffles, specialty coffee and green tea. Located at Level 3 Mezzanie Floor (opposite of Magnum Cafe, next to Nana's Green Tea) , this cozy little space fills up the air with whiff of aromatic freshly baked waffles which can be detected from far.

Upholding its brand's tagline, 'Belgian waffles meet Japanese flavours', the liege waffles served at Madame Waffles are made from scratch using the finest ingredients imported from Japan and baked fresh upon ordering.

Leige waffles, unlike regular waffles, are made with a thicker batter which that is similar to a bread dough, which results in a delicious, thick butter waffle that is crispy on the outside, chewy on the inside.

Kafu Waffle (waffle in a cup) RM12 each.

From left: Chocomatte, Matcha Waffle Parfait, Happy Tiramisu

Madame Waffle's latest addition to their menu.The Kafu Waffle literally translates as "Cup Waffles", which features Madame Waffle's Signature Waffle cut into strips, served with your preferred choice of ice-cream and toppings in a cup! 

Dainty in size, the kafu waffles are the perfect on-the-go sweet treat.

My favourite Kafu Waffle would definitely be the Chocomatte , which features crushed peanuts, gelato and Ferrero Rocher Chocolate. A delightful contrasting in texture of the soft ice-cream and crunchy chocolate!

Banana Nutella RM18.50
The world's favourite combination : Banana & Nutella. The Banana Nutella features Madame Waffle's Signarure Waffle spread generously with thick Nutella & drizzled with Belgium chocolate, served with sliced banana, caramel sauce, cream & a scoop of double chocolate gelato. Chocolate lovers would go banana over this combination! 

Sea Salt Dark Chocolate RM10.50

Signature plain Belgian waffle spread with a thick, luscious layer of rich dark chocolate, topped with crushed nuts and sea salt. The addition of sea salt accentuate the overall taste of this dish. My personal favourite at Madame Waffle! 

Tiramisu Waffle RM11

Signature plain Belgian waffle topped with a smooth and rich tiramisu cream, dusted with coco powder and icing sugar

White Chocolate Lychee RM11.50

Signature Liege Waffle topped with cream cheese, lychee, chocolate and Florentine. 

Triple Chocolate Bomb
Chocolate lovers, this is for you. Liege waffle drizzled with a concoction of dark chocolate, white chocolate and milk chocolate, served with vanilla gelato and chopped fruits on the side. Personally find this dish a little too sweet for me, but it is really all up to preferences!

Iced Blended Matcha RM14.50 & Iced Blended Chocolate RM15.50
Drinks perfect for the hot weather here in Malaysia. The Iced Blended Matcha was a delight to the tastebuds, with subtle taste of fragrant roasted green tea and a sweetness that was just right. The Iced Blended Chocolate is made using premium chocolate, hence the rich taste and flavours.

Dark Chocolate Mocha RM11

Flat White 

Rose Latte RM11

6 Piece Gift Set RM38

Pick & choose from Madame Waffle's eight classic waffles! The gift set comes in a beautifully designed chic packaging, perfect for a gift for a loved one, or a gift to your tummy! 

From left: Matcha, Almond, Original, Cinnamon, Honey & Dark Chocolate Waffle 

If you're looking for a cozy place for a casual meet-up that serves delightful sweet treats and coffees, Madame Waffle would definitely be the place to be. Chewy, buttery, rich brioche-like waffles mmmmmhmmmm.

Madame Waffle
T-045, Level 3, 

Mid Valley Megamall 

59200 Kuala Lumpur Malaysia

Business Hour: 10am-10pm Daily

Contact Number: +603 2202 0299

Website: http://madamewaffle.com/
Facebook: https://www.facebook.com/madamewaffle/

Antipodean, Mid Valley by OpenSnap

"WHAT'S FOR BREAKFAST/LUNCH/DINNER?"

Is definitely one of the most commonly asked question by Malaysians.

Open Snap is an app which can solve this dilemma faced by us Malaysians.

One can easily find their prospective meal place by choosing the type of meal they are craving for (eg: Chinese, Western, Indian, Italian..) One can also find top-rated restaurant located nearby them through OpenSnap! 

Through OpenSnap, I get to know what's the best seller/signature at the place I'm dining in based on user's review. I find OpenSnap rather convenient as vital information such as opening hours & price range of the restaurant are easily obtained using OpenSnap.

And I get to browse through the photos of the food item uploaded by users, which ease the selection of food for me a lot!

Thanks to OpenSnap, I get a first-hand experience of OpenSnap at Antipodean Mid Valley.

Antipodean, a name most Kiwi-Style Breakfast Fans would know by heart. 

Antipodean is a New Zealand/Australian style cafe specialising in all-day breakfasts & coffe. Antipodean has three branches in KL, Bangsar Telawi, Menara Tan & Tan & Mid Valley. 

The Mid Valley's branch is a little hard to locate. It is located at the walkway between The Gardens Mall & Mid Valley. Only El Fresco sitting is available here, which might get a little too warm during day time.

The Mid Valley branch, like any other Antipodean branch, has no "book-size" menu. Just a giant chalk board on the wall for customers' reference.

 Mochachino RM10

Cappuccino RM10

Kick-started our meal with salad which features a wonderful medley of colours.

Buffalo Mozarella Salad RM24
Sliced tomatoes topped with feta cheese and herbs, served with Olive Oil and Walnuts. A simple yet well-executed dish.

Nicoise/Greek Salad RM18
Tuna, Chopped Tomatoes, Green Beans, Boiled Potatoes, Hard-Boiled Eggs & Olive, tossed in vinaigrette & vinegar.

The sourish yet aromatic taste of vinegar certainly kick-started my appetite! Love how this dish incorporates different textures and taste, crunchy french bean, soft yet starchy boiled potatoes, sweet chopped tomatoes, sourish olive...a wonderful contrast of flavours.

 Egg Marlborough with Salmon RM24

Toasted Rye Bread topped with Greens, Smoked Salmon and two perfectly Poached Eggs. Served with Hollandaise Sauce and a side of greens with Olive Oil + Vinaigrette

Perfectly poached eggs, with the yolk still runny when we poked it.

Creamy egg yolk, paired up with the creamy Hollandaise sauce and savoury smoked salmon . Each bite leaves my taste buds begging for more.

 Pumpkin Sage Feta Pasta RM18
Pasta cooked with creamy cubes of Pumpkin & Sage, topped with Feta Cheese.
First time trying a pasta dish at Antipodean and I'm definitely sold! Never thought a place specializing in breakfast could serve such a great pasta dish. Each pasta was coated well with Olive Oil +herbs and seasoning, which goes really well with the creamy feta cheese and pumpkin.
Only qualm was the teeny portion.

Grilled Chicken with Tomatoes, Green Beans & Balsmaic RM20
Chicken grilled till tender & succulent, marinated to perfection , on a bed of Chopped Tomatoes & French Beans, Each bite was packed with a punch of flavours, with a hint of aromatic vinaigrette. The aromatic taste of vinaigrette lingers at my taste buds after a bite, which leaves me craving for more!

 Lime Infused Lamb Kebab with Golden Couscous RM24
Chunks of tender lamb grilled on a skewer, which delivers an aromatic BBQ taste infused with a lemon-y tinge of sourness with each bite, served with couscous, griled tomatoes & greens on the side

 Avocado on Toast with Grilled Tomato & Bacon RM18

Toasted Rye Bread spread with Avocado, topped with grilled tomatoes & bacon.
Being a big fan of avocado, this is definitely one of my favourite dish from Antipodean. I love how the creaminess of the avocado goes so well with the crispy bacon & juicy tomato.

 Asparagus Wrapped in Bacon with Scrambled Eggs RM20
Antipodean's scrambled eggs never failed to impress- creamy with the right consistency & texture, the perfect match for their toasted rye bread. Served with a side of asparagus to mellow the guilty pleasure, and a savoury slice of bacon to spice thing up a little.

 Banana Bread with Cheese & Honey RM12
The Banana Bread was moist, like how a good banana bread should be. However, I thought that the banana bread could make do without the honey as the addition of honey made the dessert a little too sweet on my opinion.

 Carrot Cake RM8
A little too dry to my liking.

Balinese Plate Cake RM8
Moist & dense balinese-style date cake. Loved this cake the most among the three desserts we tried (but I find it tad sweet!)

Overall Verdict: Pretty good all-day breakfast & pasta.  Attentive & wonderful services.

Antipodean
Lot GE-011A, Ground Floor,

Mid Valley Megamall 

59200 Kuala Lumpur

Business Hours:

Monday-Sundays 7.30am-11pm

Website: http://www.antipodeancoffee.com/v2/

For more information about OpenSnap, visit

http://www.opensnap.com/en/klangvalley/about

https://www.facebook.com/OpenSnapMY

Spooky Night Halloween Party @ Galatic Laser, Mid Valley

Happy Halloween! :D

 How did everyone spent their Halloween? Well, I was really lucky this year! As I was invited to Galatic Laser's Spooky Night Halloween Party at Mid Valley last Saturday for an early celebration! :D

I was over the moon when I was told about this event. I have never play Laser Tag nor attend a Halloween Party before so I was sooooo excited!

Spooky Night Halloween Party...to those WHO DARES