Jiaaqieats by Jia Qi: August 2016

Café Studio is a coffee shop-cum-furniture boutique-cum-art gallery located at The Strand, Kota Damansara. It has been around since 2014 (you can read about my first visit HERE) and a new management has since took over since June 2016.

The interior design of the café itself is inspired by high-end concept which somehow create serene feelings towards any customer who come to the café. Not much has changed since my last visit, except for a few new addition of furniture and art pieces, giving this beautiful space a more homey feel.

The visually appealing cafe & relaxing ambiance makes Cafe Studio the perfect place to have a tête-à-tête session with your close friends or family

Cafe Studio has since revamped their menu since my last visit a few years back then. Cafe Studio's menu now specializing mainly on sandwich, salad, mocktail and coffee.

Salad
Cafe Studio offers 9 different selection of fresh salads such as hard boiled egg with salted egg, tofu, sweet potato, spicy chicken, Japanese seaweed, octopus, crab stick, Hawaii chicken and Thai style anchovy.

After you've opt for the base, choose from 16 selections of fused mayo dressing and 6 types of oil dressings at only RM2.50 each to go with your salad

Mayo based
Wasabi mayo
Teriyaki
Pesto
Honey mustard
Thousand island
Spicy seaweed
Mint cream
Asian spicy curry
Orange Mayo
Roasted sesame
Lavender
Honey lemon mayo
Lemongrass
Matcha green tea
Rose
Blackcurrant

Oil-Based
Honey lemon vinaigrette
Orange vinaigrette
Sour plum vinaigrette
Apple vinaigrette
Blackcurrant vinaigrette
Balsamic vinaigrette

Love the dressing? You can even opt to buy a small tub of their dressing home!

Sandwiches

Cafe Studio serves up to 10 selection of beautifully made sandwiches which includes:

Hard boil egg with salted egg, spicy chicken, salted chicken, chicken ham, beef bacon, crab stick, tuna, and mushroom and combo set which includes all flavor.

Affogato

Cocktails

Cafe Studio serves up to 12 selection of mocktails from passion fruits herb, lemon grass fizz, yam bean basil leave, lime mojito, pomegranate sweet basil, pandan with sour plum, lime blueberry, citrus maniac, pineapple honey, mango herb, lavender mint and ginger cucumber.